Ace Keto - Keto Recipes - Keto Diet

73. Keto-Friendly Creamy Spinach and Artichoke Stuffed Cod with Roasted Red Peppers

Indulge in the delectable Keto-Friendly Creamy Spinach and Artichoke Stuffed Cod with Roasted Red Peppers, a dish that harmoniously marries flavors and textures. This low-carb masterpiece is a symphony of creamy spinach, savory artichokes, and tender cod, enveloped in a roasted red pepper sauce that adds a vibrant touch. Prepare to tantalize your taste buds with this culinary creation.

Ingredients:

  • 1 pound cod fillets, skinless and boneless
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped artichoke hearts
  • 1/2 cup frozen spinach, thawed and squeezed dry
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup heavy cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 cup roasted red peppers, chopped

Instructions:

Step 1: Prepare the Cod

Preheat oven to 400°F (200°C). Grease a baking dish with olive oil.

Rinse the cod fillets and pat them dry with paper towels. Season with salt and pepper.

Step 2: Make the Spinach and Artichoke Filling

In a medium bowl, combine the olive oil, onion, red bell pepper, artichoke hearts, spinach, Parmesan cheese, heavy cream, salt, black pepper, garlic powder, and onion powder. Stir until well combined.

Step 3: Stuff the Cod

Place the cod fillets in the prepared baking dish. Spoon the spinach and artichoke filling evenly over the cod fillets.

Step 4: Roast the Cod

Bake the cod for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.

Step 5: Prepare the Roasted Red Pepper Sauce

While the cod is baking, make the roasted red pepper sauce. In a food processor or blender, combine the roasted red peppers, 1/4 cup of heavy cream, and a pinch of salt and pepper. Blend until smooth.

Step 6: Serve

Drizzle the roasted red pepper sauce over the cooked cod. Garnish with fresh parsley or chives. Serve immediately.

Enjoy this delectable Keto-Friendly Creamy Spinach and Artichoke Stuffed Cod with Roasted Red Peppers, a culinary delight that will leave you craving for more.