Keto-Friendly Creamy Mushroom Stuffed Chicken With Spinach

Embrace a Culinary Journey of Delight With 79. Keto-Friendly Creamy Mushroom Stuffed Chicken With Spinach

A Symphony of Exquisite Flavors

Feast your senses on a keto-friendly dish that transcends culinary boundaries. 79. Keto-Friendly Creamy Mushroom Stuffed Chicken with Spinach is an orchestra of flavors, merging the richness of creamy mushrooms, the tender texture of chicken, and the vibrant freshness of spinach. Get ready to embark on a gastronomic adventure where every bite is a celebration of keto-friendly indulgence.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 8 ounces cremini mushrooms, chopped
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh spinach
• Salt and pepper to taste

Instructions:

Step 1: Prepare the Chicken Breasts

Pat the chicken breasts dry with paper towels and use a sharp knife to create a pocket in each breast. Season the chicken breasts inside and out with salt and pepper.

Step 2: Saute the Mushrooms

Heat the olive oil in a large skillet over medium heat. Add the mushrooms and onion and cook until the mushrooms are softened and browned, about 5 minutes.

Step 3: Combine the Filling

In a medium bowl, combine the cooked mushrooms, heavy cream, Parmesan cheese, spinach, salt, and pepper. Stir until well combined.

Step 4: Stuff the Chicken Breasts

Spoon the mushroom filling into each chicken breast pocket. Secure the pockets with toothpicks.

Step 5: Bake the Chicken Breasts

Preheat the oven to 375 degrees Fahrenheit. Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through.

Step 6: Serve and Enjoy

Remove the chicken breasts from the oven and let them rest for 5 minutes before serving. Garnish with fresh parsley or thyme and indulge in your keto-friendly culinary masterpiece.