Keto Mac and Cheese with Cauliflower and Almond Flour
Kick your low-carb diet up a notch with this drool-worthy Keto Mac and Cheese made with cauliflower and almond flour! This guilt-free comfort dish will satisfy your cheesy cravings without derailing your keto journey.
Ingredients:
- 1 head of cauliflower, cut into florets
- 1 cup almond flour
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated cheddar cheese
- 1/4 cup cream cheese, softened
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup heavy cream
- 1/4 cup milk (unsweetened almond milk or regular milk)
Instructions:
1. Prepare the Cauliflower:
Preheat your oven to 400°F (200°C). Toss the cauliflower florets with 1 tablespoon of olive oil, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes, or until tender and slightly browned.
2. Make the Almond Flour Mixture:
In a large bowl, combine the almond flour, Parmesan cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix well until evenly combined.
3. Create the Cheese Sauce:
In a separate bowl, whisk together the cream cheese and melted butter until smooth. Gradually add the heavy cream and milk, whisking continuously until a creamy sauce forms. Season with salt and pepper to taste.
4. Combine and Bake:
Add the roasted cauliflower and almond flour mixture to the cheese sauce. Stir until everything is evenly coated. Pour the mixture into a greased 9×13 inch baking dish. Bake in the preheated oven for 20-25 minutes, or until bubbly and golden brown.
5. Serve and Enjoy:
Remove the Keto Mac and Cheese from the oven and let it cool for a few minutes before serving. Garnish with additional grated Parmesan cheese and chopped parsley, if desired. This low-carb delight is sure to please the whole family!
Tips and Tricks:
- For a crispier topping, broil the Keto Mac and Cheese for a few minutes before serving.
- Feel free to add your favorite seasonings, such as paprika, chili powder, or Italian seasoning, to the almond flour mixture for a more flavorful dish.
- If you prefer a creamier sauce, add an extra 1/4 cup of heavy cream or milk to the cheese sauce.
- This Keto Mac and Cheese can be made ahead of time. Simply prepare it according to the instructions and store it in the refrigerator for up to 3 days, or freeze it for up to 3 months. When ready to serve, thaw and reheat in the oven or microwave until heated through.
Conclusion:
There you have it, folks! This Keto Mac and Cheese with Cauliflower and Almond Flour is a game-changer for low-carb enthusiasts. It’s cheesy, comforting, and guilt-free. So, go ahead, indulge in this deliciousness without the guilt! Happy keto cooking!
