13. Keto Greek Dressing: A Mediterranean-Inspired Dressing for Salads, Gyros, and Soups

Indulge in the delectable flavors of the Mediterranean with our Keto Greek Dressing. Bursting with fresh herbs, tangy lemon, and a hint of zesty garlic, this dressing is the perfect accomplice to your salads, gyros, and soups.

Ingredients:

• 1/2 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• 2 tablespoons lemon juice
• 1 tablespoon dried oregano
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh basil
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground cumin
• 1/4 cup crumbled feta cheese (optional)

Instructions:

1. In medium bowl, whisk together the olive oil, red wine vinegar, lemon juice, oregano, thyme, basil, garlic, salt, pepper, and cumin until well combined.
2. If desired, stir in the feta cheese.
3. Drizzle the dressing over salads, gyros, or soups and enjoy!

Tips:

• For a creamier dressing, blend the ingredients in a food processor until smooth.
• Add a pinch of cayenne pepper for a spicy kick.
• Store the dressing in an airtight container in the refrigerator for up to 2 weeks.

Discover more keto-friendly salad dressings.

Disclaimer: Nutritional information is approximate and may vary depending on the ingredients used. If you have any specific dietary concerns or allergies, please consult with a healthcare professional before consuming this recipe.