{"id":1534,"date":"2024-02-19T00:16:03","date_gmt":"2024-02-19T07:16:03","guid":{"rendered":"https:\/\/aceketo.com\/?p=1534"},"modified":"2024-02-19T00:16:03","modified_gmt":"2024-02-19T07:16:03","slug":"vanilla-coconut-flour-pumpkin-pie","status":"publish","type":"post","link":"https:\/\/aceketo.com\/?p=1534","title":{"rendered":"Vanilla Coconut Flour Pumpkin Pie"},"content":{"rendered":"<h1>Vanilla Coconut Flour Pumpkin Pie: A Guilt-Free Thanksgiving Treat<\/h1>\n<p>Thanksgiving is just around the corner, and what better way to celebrate than with a delicious and festive pumpkin pie? This year, we\\&#8217;re sharing our recipe for a Vanilla Coconut Flour Pumpkin Pie that is both gluten-free and paleo-friendly. So whether you have dietary restrictions or are simply looking for a healthier dessert option, this pie is sure to please everyone at your table.<\/p>\n<h2>Why You\\&#8217;ll Love This Pie<\/h2>\n<ul>\n<li>It\\&#8217;s made with wholesome, gluten-free ingredients like coconut flour and almond milk.<\/li>\n<li>The vanilla and coconut flavors perfectly complement the pumpkin, creating a rich and satisfying dessert.<\/li>\n<li>It\\&#8217;s a breeze to make, and can be enjoyed by people of all ages.<\/li>\n<\/ul>\n<h2>Ingredients<\/h2>\n<p>For the Crust:<\/p>\n<ul>\n<li>1 cup coconut flour<\/li>\n<li>1\/2 cup almond flour<\/li>\n<li>1\/4 cup maple syrup<\/li>\n<li>1\/4 cup coconut oil, melted<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<\/ul>\n<p>For the Filling:<\/p>\n<ul>\n<li>1 (15-ounce) can of pumpkin puree<\/li>\n<li>1 cup almond milk<\/li>\n<li>1\/2 cup maple syrup<\/li>\n<li>1\/4 cup coconut flour<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<li>1\/2 teaspoon ground cinnamon<\/li>\n<li>1\/4 teaspoon ground nutmeg<\/li>\n<li>1\/4 teaspoon ground cloves<\/li>\n<\/ul>\n<p>For the Topping:<\/p>\n<ul>\n<li>1 cup whipped coconut cream<\/li>\n<li>1\/4 cup chopped pecans<\/li>\n<p>For the Crust:<\/p>\n<p>1. Preheat oven to 350\u00b0F (175\u00b0C).<br \/>\n2. In a medium bowl, combine the coconut flour, almond flour, maple syrup, melted coconut oil, and vanilla extract.<br \/>\n3. Press the mixture evenly into a 9-inch pie plate.<br \/>\n4. Bake for 10-12 minutes, or until golden brown.<br \/>\n5. Let cool completely before filling.<\/p>\n<p>For the Filling:<\/p>\n<p>1. In a large bowl, whisk together the pumpkin puree, almond milk, maple syrup, coconut flour, vanilla extract, cinnamon, nutmeg, and cloves.<br \/>\n2. Pour the filling into the cooled crust.<br \/>\n3. Bake for 45-50 minutes, or until the filling is set and a toothpick inserted into the center comes out clean.<br \/>\n4. Let cool completely before topping.<\/p>\n<p>For the Topping:<\/p>\n<p>1. In a small bowl, whip the coconut cream until stiff peaks form.<br \/>\n2. Spread the whipped coconut cream over the cooled pie.<br \/>\n3. Sprinkle with chopped pecans.<\/p>\n<p>Additional Context and Insights:<\/p>\n<p> Coconut flour is a gluten-free, grain-free flour made from dried coconut meat. It is high in fiber and low in carbohydrates, making it a good choice for people with diabetes or other blood sugar issues.<br \/>\n Almond milk is a plant-based milk made from almonds. It is a good source of calcium, vitamin D, and protein.<br \/>\n Pumpkin puree is made from cooked and mashed pumpkin. It is a good source of vitamins A, C, and E, as well as fiber.<br \/>\n Maple syrup is a natural sweetener made from the sap of maple trees. It is a good source of antioxidants and minerals.<br \/>\n Vanilla extract is made from vanilla beans. It is used to flavor food and beverages.<br \/>\n Cinnamon, nutmeg, and cloves are spices that are commonly used in pumpkin pie. They add a warm and festive flavor to the pie.<\/p>\n<p>Compelling Conclusion:<\/p>\n<p>This Vanilla Coconut Flour Pumpkin Pie is a delicious and festive dessert that is perfect for Thanksgiving or any other special occasion. It is made with wholesome, gluten-free ingredients, and it is sure to please everyone at your table.<\/p>\n<p>Call to Action:<\/p>\n<p>Try this Vanilla Coconut Flour Pumpkin Pie recipe for yourself, and let us know what you think! Leave a comment below, or share a photo of your pie on social media.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vanilla Coconut Flour Pumpkin Pie: A Guilt-Free Thanksgiving Treat Thanksgiving is just around the corner, and what better way to celebrate than with a delicious and festive pumpkin pie? This year, we\\&#8217;re sharing our recipe for a Vanilla Coconut Flour Pumpkin Pie that is both gluten-free and paleo-friendly. So whether you have dietary restrictions or [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1533,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[144,1],"tags":[67,123,69,116,610],"class_list":["post-1534","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-keto-dessert-recipes","category-keto-recipes","tag-coconut","tag-flour","tag-pie","tag-pumpkin","tag-vanilla"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vanilla Coconut Flour Pumpkin Pie -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aceketo.com\/?p=1534\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vanilla Coconut Flour Pumpkin Pie -\" \/>\n<meta property=\"og:description\" content=\"Vanilla Coconut Flour Pumpkin Pie: A Guilt-Free Thanksgiving Treat Thanksgiving is just around the corner, and what better way to celebrate than with a delicious and festive pumpkin pie? 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