Prepare yourself for a feast of flavors<\/strong> with our Keto-Friendly Creamy Pesto Shrimp Scampi with Cauliflower Rice and Peas<\/strong>! This delightful dish combines the succulent taste of shrimp, the richness of creamy pesto sauce, the freshness of cauliflower rice, and the subtle sweetness of peas. Get ready to embark on a culinary adventure like no other!<\/p>\n Give those succulent shrimp a quick rinse<\/strong> under cold water to wash away any impurities. Pat them dry with paper towels<\/strong> to remove excess moisture. You want your shrimp nicely seasoned, so sprinkle them with a pinch of salt and black pepper<\/strong>. Set them aside while you work on the other ingredients.<\/p>\n Cauliflower rice is a fantastic low-carb alternative to regular rice<\/strong>. To cook it, heat a large skillet over medium heat. Add the cauliflower rice and stir-fry for about 5 minutes<\/strong>, until it becomes tender. Make sure not to overcrowd the skillet<\/strong>, or the rice will steam instead of frying. Once cooked, transfer the rice to a bowl and set aside.<\/p>\n In a small bowl, combine the pesto sauce, heavy cream, Parmesan cheese, lemon juice, salt, and black pepper<\/strong>. Stir until well blended. Set aside.<\/p>\nIngredients:<\/h2>\n
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Instructions:<\/h2>\n
Step 1: Prepare the Shrimp<\/h3>\n
Step 2: Cook the Cauliflower Rice<\/h3>\n
Step 3: Prepare the Creamy Pesto Sauce<\/h3>\n
Step 4: Cook the Shrimp<\/h3>\n