{"id":728,"date":"2023-12-30T00:06:54","date_gmt":"2023-12-30T00:06:54","guid":{"rendered":"https:\/\/aceketo.com\/?p=728"},"modified":"2023-12-30T00:06:54","modified_gmt":"2023-12-30T00:06:54","slug":"keto-ravioli-with-zucchini-and-almond-flour-dough","status":"publish","type":"post","link":"https:\/\/aceketo.com\/?p=728","title":{"rendered":"Keto Ravioli with Zucchini and Almond Flour Dough"},"content":{"rendered":"<h1>Keto Ravioli with Zucchini and Almond Flour Dough: A Low-Carb Italian Delight<\/h1>\n<p>Embark on a culinary journey to Italy with our delightful Keto Ravioli, crafted from zucchini and almond flour dough. This low-carb alternative to traditional ravioli delivers a burst of flavor without compromising your dietary goals. Indulge in tender ravioli filled with a savory ricotta and spinach filling, swimming in a rich tomato sauce.<\/p>\n<h2>Ingredients:<\/h2>\n<ul>\n<li><b>For the Dough:<\/b><\/li>\n<li>1 cup almond flour<\/li>\n<li>1\/2 cup grated zucchini<\/li>\n<li>1 large egg<\/li>\n<li>1\/4 teaspoon salt<\/li>\n<li><b>For the Filling:<\/b><\/li>\n<li>1 cup ricotta cheese<\/li>\n<li>1\/2 cup grated Parmesan cheese<\/li>\n<li>1\/2 cup chopped spinach<\/li>\n<li>1\/4 teaspoon garlic powder<\/li>\n<li>1\/4 teaspoon Italian seasoning<\/li>\n<li>Salt and pepper to taste<\/li>\n<li><b>For the Sauce:<\/b><\/li>\n<li>2 cups crushed tomatoes<\/li>\n<li>1\/2 cup tomato paste<\/li>\n<li>1\/2 cup chopped onion<\/li>\n<li>2 cloves garlic, minced<\/li>\n<li>1 tablespoon olive oil<\/li>\n<li>1 teaspoon dried oregano<\/li>\n<li>Salt and pepper to taste<\/li>\n<\/ul>\n<h2>Instructions:<\/h2>\n<h3>1. Prepare the Dough:<\/h3>\n<ol>\n<li>In a large bowl, combine the almond flour, grated zucchini, egg, and salt.<\/li>\n<li>Mix well until a dough forms. If the dough is too dry, add a little water; if it\\&#8217;s too wet, add more almond flour.<\/li>\n<li>Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.<\/li>\n<\/ol>\n<h3>2. Make the Filling:<\/h3>\n<ol>\n<li>In a medium bowl, combine the ricotta cheese, Parmesan cheese, spinach, garlic powder, Italian seasoning, salt, and pepper.<\/li>\n<li>Mix well until well combined.<\/li>\n<\/ol>\n<h3>3. Assemble the Ravioli:<\/h3>\n<ol>\n<li>Preheat oven to 375\u00b0F (190\u00b0C).<\/li>\n<li>On a lightly floured surface, roll out the dough into a thin sheet.<\/li>\n<li>Cut the dough into small circles using a cookie cutter or a glass.<\/li>\n<li>Place a dollop of filling in the center of each circle.<\/li>\n<li>Fold the dough over the filling to form a half-moon shape, pressing the edges together to seal.<\/li>\n<li>Place the ravioli on a lightly greased baking sheet.<\/li>\n<\/ol>\n<h3>4. Bake the Ravioli:<\/h3>\n<ol>\n<li>Bake the ravioli for 15-20 minutes, or until golden brown.<\/li>\n<\/ol>\n<h3>5. Make the Sauce:<\/h3>\n<ol>\n<li>In a large saucepan, heat the olive oil over medium heat.<\/li>\n<li>Add the onion and cook until softened.<\/li>\n<li>Add the garlic and cook for 1 minute more.<\/li>\n<li>Stir in the crushed tomatoes, tomato paste, oregano, salt, and pepper.<\/li>\n<li>Bring to a simmer and cook for 15 minutes, or until the sauce has thickened.<\/li>\n<\/ol>\n<h3>6. Serve the Ravioli:<\/h3>\n<ol>\n<li>To serve, place the ravioli in a bowl and top with the tomato sauce.<\/li>\n<li>Garnish with grated Parmesan cheese and fresh basil.<\/li>\n<\/ol>\n<p>Buon Appetito! Enjoy your delicious and guilt-free Keto Ravioli with Zucchini and Almond Flour Dough. This low-carb delight is a perfect way to satisfy your Italian cravings without sacrificing your dietary goals.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Keto Ravioli with Zucchini and Almond Flour Dough: A Low-Carb Italian Delight Embark on a culinary journey to Italy with our delightful Keto Ravioli, crafted from zucchini and almond flour dough. This low-carb alternative to traditional ravioli delivers a burst of flavor without compromising your dietary goals. Indulge in tender ravioli filled with a savory [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":727,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[448,1],"tags":[307,122,23,139,123,3,425,39,37],"class_list":["post-728","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-keto-noodle-recipes","category-keto-recipes","tag-307","tag-almond","tag-and","tag-dough","tag-flour","tag-keto","tag-ravioli","tag-with","tag-zucchini"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Keto Ravioli with Zucchini and Almond Flour Dough -<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aceketo.com\/?p=728\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Keto Ravioli with Zucchini and Almond Flour Dough -\" \/>\n<meta property=\"og:description\" content=\"Keto Ravioli with Zucchini and Almond Flour Dough: A Low-Carb Italian Delight Embark on a culinary journey to Italy with our delightful Keto Ravioli, crafted from zucchini and almond flour dough. This low-carb alternative to traditional ravioli delivers a burst of flavor without compromising your dietary goals. 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