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Keto Beef Stroganoff with Shirataki Noodles and Mushrooms

Craving a classic comfort food fix but sticking to your keto diet? Look no further than this delectable Keto Beef Stroganoff with Shirataki Noodles and Mushrooms! This low-carb, gluten-free dish will tantalize your taste buds without derailing your health goals. Join us on a culinary journey as we uncover the secrets behind this keto-friendly masterpiece.

Ingredients:

  • 1 pound flank steak, thinly sliced against the grain
  • 1 tablespoon avocado oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped mushrooms
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup beef broth
  • 1/2 cup heavy cream
  • 2 tablespoons Worcestershire sauce
  • 1/4 cup chopped fresh parsley
  • 1 package (8 ounces) shirataki noodles, rinsed and drained

Instructions:

  1. In a large skillet over medium-high heat, heat the avocado oil. Add the beef strips and cook until browned, about 5-7 minutes.
  2. Add the chopped onion, mushrooms, garlic, thyme, salt, and pepper to the skillet. Cook until the vegetables are softened, about 3-4 minutes.
  3. Pour in the beef broth, heavy cream, and Worcestershire sauce. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened.
  4. Stir in the chopped parsley and shirataki noodles. Cook for an additional 2-3 minutes, or until the noodles are heated through.
  5. Serve immediately, garnished with additional parsley if desired.

Tips:

  • To save time, you can use pre-sliced flank steak or even leftover roast beef.
  • For a richer flavor, use homemade beef broth instead of store-bought.
  • Feel free to adjust the seasonings to your taste. If you like a tangier sauce, add a squeeze of lemon juice.
  • For a heartier dish, serve the beef stroganoff over cauliflower rice instead of shirataki noodles.

Enjoy!

There you have it, folks! This Keto Beef Stroganoff with Shirataki Noodles and Mushrooms is a symphony of flavors that will leave you craving more. So, grab your aprons, gather your ingredients, and let’s embark on this culinary adventure together. Remember, cooking is not just about following instructions; it’s about creating memories and sharing delicious moments with loved ones. Happy cooking!