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Keto Biscuits: Flaky and Buttery, Just Like the Real Thing

Introduction

Hey there, fellow keto enthusiasts! Are you craving some fluffy, buttery biscuits but don’t want to derail your diet? Well, buckle up, because these keto biscuits are about to blow your low-carb mind! They’re flaky, buttery, and just like the real thing, minus the carbs.

Ingredients

Here’s what you’ll need to whip up a batch of these keto-licious biscuits:

  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1/4 cup whey protein powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup cold unsalted butter, cut into small cubes
  • 1/2 cup unsweetened almond milk
  • 1 egg yolk

Instructions

Follow these steps to create your keto biscuit masterpiece:

  1. In a large bowl, whisk together the almond flour, coconut flour, whey protein powder, baking powder, and salt.
  2. Use your fingers to work the cold butter into the flour mixture until it resembles coarse crumbs.
  3. In a separate bowl, whisk together the almond milk and egg yolk.
  4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  1. Form the dough into a rectangular shape about 1/2-inch thick.
  2. Use a biscuit cutter or a sharp knife to cut out 8 biscuits.
  3. Place the biscuits on a baking sheet lined with parchment paper.
  4. Bake for 15-20 minutes, or until the biscuits are golden brown and flaky.

Tips for Keto Biscuit Success

1. Use cold ingredients. This will help to create a flaky biscuit.
2. Do not overmix the dough. Overmixing will result in tough biscuits.
3. Cut the biscuits with a sharp knife or biscuit cutter. This will help to prevent the biscuits from becoming misshapen.
4. Bake the biscuits until they are golden brown and flaky. This will ensure that the biscuits are cooked through.

Variations

There are many ways to customize these keto biscuits to your liking. Here are a few ideas:

Add cheese. Add 1/2 cup of shredded cheddar cheese to the dough.
Add herbs. Add 1 tablespoon of dried herbs, such as rosemary, thyme, or oregano, to the dough.
Make them into sandwiches. Split the biscuits in half and fill them with your favorite keto-friendly fillings, such as ham, cheese, or avocado.

Conclusion

These keto biscuits are a delicious and satisfying way to enjoy a classic breakfast or snack without sacrificing your low-carb lifestyle. They’re easy to make and can be customized to your liking. So next time you’re craving some biscuits, give this recipe a try!

Call to Action

If you enjoyed this recipe, please leave a comment below and share it with your friends on social media. And be sure to check out my other keto recipes!