Keto Chipotle Vinaigrette: A Spicy and Tangy Dressing for Salads, Tacos, and Enchiladas

Spice up your salads, tacos, and enchiladas with this flavor-packed Keto Chipotle Vinaigrette. This zesty dressing combines the smoky heat of chipotle peppers with the tangy freshness of lime juice, creating a perfect balance of flavors. Whether you’re a fan of Mexican cuisine or simply looking for a delicious and healthy dressing, this recipe is sure to impress.

Ingredients:

• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon lime juice
• 1 teaspoon chipotle powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh cilantro

Instructions:

1. In a small bowl, whisk together the olive oil, apple cider vinegar, lime juice, chipotle powder, oregano, cumin, salt, and pepper.
2. Whisk until well combined and emulsified.
3. Stir in the chopped cilantro.
4. Taste and adjust seasonings as desired.
5. Drizzle over salads, tacos, enchiladas, or any other dish of your choice.

Tips:

• For a spicier dressing, use more chipotle powder. Feel free to experiment with the amount to find your perfect heat level.
• If you don’t have chipotle powder, you can use 1 teaspoon of smoked paprika instead.
• For a tangier dressing, use more lime juice. You can also add a squeeze of lemon juice or orange juice for a different flavor twist.
• You can also add other fresh herbs to the dressing, such as parsley, basil, or mint.
• Store the dressing in an airtight container in the refrigerator for up to 2 weeks.

This Keto Chipotle Vinaigrette is a versatile dressing that can be used on a variety of dishes. It’s perfect for adding a spicy and tangy flavor to your favorite salads, tacos, enchiladas, or even grilled vegetables. So next time you’re looking for a flavorful and healthy dressing, give this recipe a try!