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Keto Chocolate Chip Cookie Bars: A Chewy and Gooey Keto Treat

Embark on a culinary adventure to satisfy your sweet tooth without compromising your keto lifestyle with these delectable Keto Chocolate Chip Cookie Bars. Get ready to indulge in a chewy, gooey keto treat that will transport you to cookie heaven.

The Perfect Keto Cookie Bar

These Keto Chocolate Chip Cookie Bars are the holy grail of keto baking. They boast a symphony of textures, from the crispy edges to the chewy center, while maintaining a strict adherence to the keto diet. Say goodbye to the days of longing for traditional cookie bars, because these keto-friendly gems will fulfill your cravings without derailing your health goals.

Ingredients: A Symphony of Keto-Friendly Goodness

  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1/4 cup granulated erythritol
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/4 cup unsweetened almond milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup dark chocolate chips

Instructions: A Step-by-Step Guide to Keto Cookie Bar Bliss

  1. Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
  2. In a large bowl, combine the almond flour, coconut flour, erythritol, baking soda, and salt. Whisk until well combined.
  3. In a separate bowl, whisk together the melted butter, almond milk, egg, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  4. Fold in the chocolate chips.
  5. Pour the batter into the prepared baking pan and bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with just a few moist crumbs attached.
  6. Let the cookie bars cool completely in the pan before cutting into squares. Enjoy!

Nutritional Information: A Guilt-Free Indulgence

Each serving of these Keto Chocolate Chip Cookie Bars packs approximately:

  • Calories: 150
  • Total Fat: 10g
  • Carbohydrates: 5g (Net Carbs: 2g)
  • Protein: 5g

Tips for Keto Cookie Bar Perfection

  • Don’t overmix the batter. Overmixing can result in a tough, dense cookie bar. Mix just until the ingredients are combined.
  • Use a good quality dark chocolate. This will give your cookie bars a rich, decadent flavor.
  • Don’t skimp on the chilling time. Chilling the dough for at least 30 minutes before baking helps the cookie bars hold their shape.
  • Store the cookie bars in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months.

Keto Chocolate Chip Cookie Bars: A Taste of Heaven

With their delightful chewy texture, gooey chocolate chips, and strict adherence to the keto diet, these Keto Chocolate Chip Cookie Bars are a true testament to the culinary wonders of the keto world. They’re the perfect treat to satisfy your sweet tooth without sacrificing your health goals.

So, grab your whisks and baking pans and embark on this keto baking adventure. The aroma of these cookie bars wafting through your kitchen will be a sweet symphony, and the taste will leave you craving more. Enjoy the journey, and remember to share the joy of keto baking with your friends and family.