Keto Chocolate Chip Cookie Dough Brownies: A Chewy and Gooey Keto Treat
Chocolate chip cookie dough brownies are like a dream come true for dessert lovers everywhere. With a chewy brownie base and a layer of cookie dough swirled in, these treats are a perfect balance of rich and fudgy with a hint of sweetness. And now, thanks to the keto diet, you can enjoy these decadent brownies without sacrificing your health goals.
A Heavenly Indulgence
The secret to these keto chocolate chip cookie dough brownies lies in the use of almond flour and coconut flour, which gives them a moist and dense texture without the extra carbs. The addition of dark chocolate chips and a touch of vanilla extract adds a layer of flavor and richness that will satisfy even the most discerning chocolate lover.
A Symphony of Flavors
With every bite, these brownies deliver a symphony of flavors and textures that will tantalize your taste buds. The chewy brownie base provides a solid foundation for the sweet and gooey cookie dough, while the dark chocolate chips add a touch of bitterness that balances out the sweetness perfectly.
Indulge Guilt-Free
The best part about these keto chocolate chip cookie dough brownies is that you can indulge in them guilt-free. With only 5 grams of net carbs per serving, they fit perfectly into a ketogenic diet. So go ahead, treat yourself to a piece of this heavenly dessert and savor every decadent bite.
Ingredients:
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sweetener
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup dark chocolate chips
Cookie Dough Layer:
- 1/2 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup granulated sweetener
- 1/4 cup unsalted butter, melted
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, combine the almond flour, coconut flour, baking powder, and salt. Stir until well combined.
- In a separate bowl, whisk together the melted butter, granulated sweetener, eggs, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Pour the brownie batter into the prepared baking pan. In a separate bowl, combine the ingredients for the cookie dough layer. Stir until just combined.
- Drop spoonfuls of the cookie dough mixture onto the brownie batter. Swirl the cookie dough into the brownie batter using a knife or toothpick.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting into squares. Enjoy!
Visit Allrecipes for more keto-friendly recipes.
Tips:
- For a fudgier brownie, use a combination of almond flour and coconut flour. For a lighter brownie, use more coconut flour.
- If you don’t have granulated sweetener, you can use a sugar-free sweetener like stevia or monk fruit.
- To make the cookie dough layer more gooey, add an extra egg yolk.
- Don’t overmix the batter, as this will result in dry brownies.
- For a crispy cookie dough layer, bake the brownies for a few minutes longer.
Variations:
- Add your favorite nuts or seeds to the brownie batter.
- Use a different type of chocolate chips, such as milk chocolate or white chocolate.
- Swirl in a layer of peanut butter or Nutella for a different flavor combination.
Nutritional Information:
Per serving: Calories: 200, Fat: 15g, Carbohydrates: 5g, Protein: 5g, Net Carbs: 2g
Indulge in the ultimate keto treat with these chewy and gooey chocolate chip cookie dough brownies. A symphony of flavors and textures that will satisfy your sweet tooth without sacrificing your health goals.
| Calories | 200 |
| Fat | 15g |
| Carbohydrates | 5g |
| Protein | 5g |
| Net Carbs | 2g |
