Ace Keto - Keto Recipes - Keto Diet

Keto Chocolate Chip Cookie Dough Cheesecake: A Classic Dessert Made Keto-Friendly

Craving the irresistible goodness of a classic chocolate chip cookie dough cheesecake without compromising your keto diet? Look no further! This delectable recipe combines the rich flavors of chocolate and cookie dough with a creamy cheesecake base, all while adhering to the strict guidelines of the ketogenic lifestyle. Get ready to indulge in a guilt-free dessert that satisfies your sweet tooth without derailing your health goals.

Keto Cookie Dough Crust

The foundation of this heavenly cheesecake lies in a delightful keto cookie dough crust. Here’s how to achieve that perfect crumbly texture:

Ingredients:

  • 1 1/2 cups almond flour
  • 1/2 cup coconut flour
  • 1/4 cup granulated erythritol
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar-free chocolate chips

Instructions:

  1. In a medium bowl, whisk together the almond flour, coconut flour, erythritol, baking soda, and salt.
  2. In a separate bowl, beat the melted butter, egg, and vanilla extract until well combined.
  3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
  4. Stir in the chocolate chips.
  5. Press the dough into the bottom of a 9-inch springform pan, forming an even layer.
  6. Bake at 350°F (175°C) for 15-20 minutes, or until the crust is golden brown.
  7. Allow the crust to cool completely before filling.

Keto Cheesecake Filling

Now, let’s create the creamy, dreamy cheesecake filling that will take your taste buds on a journey of pure bliss:

Ingredients:

  • 24 ounces cream cheese, softened
  • 1 cup granulated erythritol
  • 1/4 cup sour cream
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 3 large eggs
  • 1 egg yolk

Instructions:

  1. In a large bowl, beat the cream cheese and erythritol until smooth and creamy.
  2. Beat in the sour cream, heavy cream, vanilla extract, and lemon juice until well combined.
  3. Add the eggs and egg yolk one at a time, beating well after each addition.
  4. Pour the cheesecake filling over the cooled cookie dough crust.
  5. Bake at 350°F (175°C) for 45-50 minutes, or until the center of the cheesecake is just set.
  6. Turn off the oven and leave the cheesecake inside with the door closed for 1 hour.
  7. Remove the cheesecake from the oven and let it cool completely at room temperature.
  8. Refrigerate the cheesecake for at least 4 hours, or overnight, before serving.

Decadent Chocolate Ganache Topping

To elevate this cheesecake to the next level, we’ll add a luscious chocolate ganache topping that will make your heart sing:

Ingredients:

  • 1/2 cup sugar-free chocolate chips
  • 1/4 cup heavy cream
  • 1 tablespoon butter, unsalted

Instructions:

  1. Place the chocolate chips, heavy cream, and butter in a heatproof bowl.
  2. Microwave on high for 30 seconds at a time, stirring in between, until the chocolate is melted and smooth.
  3. Pour the ganache over the chilled cheesecake and spread it evenly.
  4. Refrigerate the cheesecake for at least 30 minutes before serving.

Savor the Keto Chocolate Chip Cookie Dough Cheesecake

Once you’ve waited patiently for the cheesecake to chill, slice it into wedges and prepare to be amazed. The rich chocolate ganache topping, creamy cheesecake filling, and delightful cookie dough crust come together in a symphony of flavors that will leave you craving more. Serve this keto-friendly dessert at your next gathering and watch it disappear in a matter of minutes. Enjoy!

FAQs: Keto Chocolate Chip Cookie Dough Cheesecake

Q: Can I use regular flour instead of almond flour and coconut flour?

A: No, regular flour is not keto-friendly and will not yield the same texture and flavor as the almond and coconut flour combination.

Q: Is there a substitute for erythritol?

A: You can use other keto-friendly sweeteners like stevia, monk fruit, or xylitol. However, adjust the amount as they may have different sweetness levels.

Q: How do I store leftover cheesecake?

A: Store the cheesecake in an airtight container in the refrigerator for up to 5 days. You can also freeze it for up to 3 months.

Q: Can I make this cheesecake in advance?

A: Yes, you can make the cheesecake up to 2 days in advance. Just keep it covered in the refrigerator until you’re ready to serve.

Q: What’s the secret to achieving a smooth cheesecake filling?

A: Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients. This will help prevent lumps and ensure a velvety smooth texture.

Keto Chocolate Chip Cookie Dough Cheesecake – A Keto-Friendly Delight

Embrace the guilt-free indulgence of this keto chocolate chip cookie dough cheesecake. From the crumbly cookie dough crust to the creamy cheesecake filling and rich chocolate ganache topping, every bite is a celebration of keto-friendly flavors. Whether you’re a seasoned keto enthusiast or just starting your journey, this dessert will satisfy your sweet cravings without compromising your health goals. So, go ahead, indulge in this delectable treat and enjoy the blissful harmony of chocolate and cheesecake, all while staying true to your keto lifestyle.