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Keto Chocolate Chip Cookie Dough Ice Cream: A Cool and Creamy Keto Treat

Indulge in the heavenly harmony of keto-friendly chocolate chip cookie dough ice cream—a symphony of flavors that will transport you to a realm of pure bliss. This guilt-free frozen dessert is a culinary masterpiece, boasting a velvety texture, a symphony of sweet and savory notes, and the perfect balance between the richness of chocolate and the nostalgic charm of cookie dough. Prepare to embark on a culinary adventure that will redefine your perception of keto-friendly desserts.

Ingredients:

  • 1 cup unsweetened almond milk
  • 1/2 cup heavy cream
  • 1/4 cup coconut oil, melted
  • 1/4 cup powdered erythritol or stevia
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon xanthan gum
  • 1/4 teaspoon salt
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup dark chocolate chips
  • 1/4 cup chopped walnuts (optional)

Instructions:

1. Prepare the Ice Cream Base:

  1. In a medium bowl, whisk together the almond milk, heavy cream, coconut oil, erythritol or stevia, vanilla extract, xanthan gum, and salt until well combined.
  2. Transfer the mixture to a saucepan and bring to a gentle simmer over medium heat, stirring continuously to prevent scorching.
  3. Reduce heat to low and let the mixture simmer for 5 minutes, stirring occasionally.
  4. Remove the saucepan from heat and let the mixture cool for 15 minutes.

2. Make the Chocolate Cookie Dough:

  1. In a separate bowl, combine the cocoa powder, dark chocolate chips, and chopped walnuts (if using).
  2. Add 1/4 cup of the cooled ice cream base to the chocolate mixture and mix until well combined.
  3. Set the chocolate cookie dough aside.

3. Assemble the Ice Cream:

  1. Pour the remaining ice cream base into your ice cream maker and churn according to the manufacturer’s instructions.
  2. Once the ice cream has reached a soft-serve consistency, add the chocolate cookie dough and continue churning for 1-2 minutes, or until the cookie dough is evenly distributed.
  3. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.

4. Serving Suggestions:

  • Scoop the ice cream into individual bowls or cones.
  • Top with additional dark chocolate chips, chopped walnuts, or a dollop of whipped cream.
  • Drizzle with sugar-free chocolate syrup or caramel sauce.
  • Enjoy the delightful symphony of flavors as you savor each bite.

Tips:

  • For a richer flavor, use a high-quality dark chocolate with a cocoa content of at least 70%.
  • If you don’t have an ice cream maker, you can still make this recipe by freezing the ice cream base in a freezer-safe container and stirring it every 30 minutes until it reaches a firm consistency.
  • To make the ice cream even more decadent, fold in some whipped cream before freezing.
  • Store the ice cream in the freezer for up to 2 weeks.

Conclusion:

Immerse yourself in the delectable realm of keto-friendly desserts with this heavenly keto chocolate chip cookie dough ice cream. Its symphony of flavors will captivate your taste buds and leave you craving more. Whether you’re a seasoned keto enthusiast or simply seeking a guilt-free indulgence, this ice cream is the perfect treat to satisfy your cravings without compromising your health goals. So, embrace the keto revolution and embark on a culinary journey that will redefine your perception of keto-friendly treats.