Ace Keto - Keto Recipes - Keto Diet

Keto Chocolate Chip Cookie Dough Pumpkin Pie: A Classic Thanksgiving Dessert Made Keto-Friendly

Embrace the flavors of fall while staying true to your keto lifestyle with this delectable Keto Chocolate Chip Cookie Dough Pumpkin Pie. This guilt-free dessert combines the comforting warmth of pumpkin pie with the irresistible indulgence of chocolate chip cookie dough, all wrapped in a flaky, buttery crust. Prepare to wow your family and friends this Thanksgiving with this keto-friendly masterpiece.

A Symphony of Keto-Friendly Ingredients

This keto-friendly pumpkin pie is a testament to the ingenuity of low-carb baking. Here’s what you’ll need to whip up this culinary delight:

For the Crust:

  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1/4 cup melted butter
  • 1/4 cup granulated erythritol
  • 1/4 teaspoon salt

For the Filling:

  • 1 cup pumpkin puree
  • 1/2 cup heavy cream
  • 1/2 cup almond milk
  • 1/2 cup granulated erythritol
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon xanthan gum
  • 2 large eggs

For the Chocolate Chip Cookie Dough:

  • 1/2 cup almond flour
  • 1/4 cup coconut flour
  • 1/4 cup granulated erythritol
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup melted butter
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup sugar-free chocolate chips

Crafted with Culinary Precision

Preparing the Crust:

  1. In a medium bowl, whisk together the almond flour, coconut flour, erythritol, salt, and melted butter until well combined.
  2. Press the mixture firmly into the bottom of a 9-inch pie plate, forming an even crust. Refrigerate while you prepare the filling.

Creating the Pumpkin Filling:

  1. In a large bowl, whisk together the pumpkin puree, heavy cream, almond milk, erythritol, pumpkin pie spice, cinnamon, salt, and xanthan gum until smooth.
  2. Beat in the eggs one at a time until well combined.
  3. Pour the filling into the prepared crust and set aside.

Mixing the Chocolate Chip Cookie Dough:

  1. In a small bowl, combine the almond flour, coconut flour, erythritol, baking soda, and salt.
  2. In a separate bowl, whisk together the melted butter and cocoa powder until smooth.
  3. Add the dry ingredients to the wet ingredients and stir until well combined.
  4. Fold in the chocolate chips.
  5. Drop spoonfuls of the cookie dough on top of the pumpkin filling, gently pressing them in.

Baking to Perfection:

  1. Preheat your oven to 350°F (175°C).
  2. Bake the pie for 45-50 minutes, or until the center is set and the crust is golden brown.
  3. Remove from the oven and let cool for at least 1 hour before serving.

Savor the Keto-Friendly Pumpkin Pie Experience

As you slice into this Keto Chocolate Chip Cookie Dough Pumpkin Pie, you’ll be greeted by a symphony of flavors. The flaky, buttery crust crumbles in your mouth, giving way to the smooth, creamy pumpkin filling. The pockets of chocolate chip cookie dough add a delightful burst of sweetness and texture, making each bite an unforgettable experience.

This keto-friendly pumpkin pie is the perfect way to celebrate the harvest season without sacrificing your commitment to a healthy lifestyle. Serve it with a dollop of whipped cream or a scoop of keto-friendly ice cream for an extra touch of indulgence.

Discover More Keto-Friendly Recipes

Note: Nutritional information may vary depending on the brands and specific ingredients used.

Enjoy this delectable Keto Chocolate Chip Cookie Dough Pumpkin Pie and share the joy of guilt-free indulgence with your loved ones!