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Keto Chocolate Chip Cookie Dough Whipped Cream: A Light and Fluffy Keto-Friendly Topping

Indulge in the delectable Keto Chocolate Chip Cookie Dough Whipped Cream, a cloud-like, low-carb topping that’s nothing short of a keto-lover’s dream. This light and fluffy creation will transport you to a realm of guilt-free indulgence, whether you’re topping off a decadent keto dessert or simply craving a sweet, satisfying treat.

  • Keto-Friendly: Say goodbye to refined sugar and embrace the keto-friendly goodness of this whipped cream, made with wholesome ingredients like heavy cream and erythritol.
  • Low-Carb: With only 2 grams of net carbs per serving, this whipped cream won’t derail your keto journey.
  • Packed with Flavor: Experience the irresistible taste of chocolate chip cookie dough, minus the guilt.
  • Versatile: Dollop it on top of your favorite keto desserts, use it as a frosting, or simply enjoy it straight from the bowl.
  • 1 cup heavy cream
  • 1/4 cup erythritol, powdered
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup dark chocolate chips
  1. In a large bowl, combine the heavy cream, powdered erythritol, vanilla extract, and salt. Use an electric hand mixer or stand mixer fitted with a whisk attachment to whip on high speed until stiff peaks form. This should take about 2-3 minutes.
  2. In a separate bowl, mix together the cocoa powder and dark chocolate chips. Fold this mixture into the whipped cream until well combined.
  3. Transfer the Keto Chocolate Chip Cookie Dough Whipped Cream to a serving bowl or piping bag. Enjoy immediately or store in the refrigerator for later use.
  • Use high-quality ingredients for the best flavor and texture. Choose a full-fat heavy cream and a good-quality erythritol powder.
  • Make sure the cream is very cold before whipping. This will help it whip up faster and give you a stiffer, more stable whipped cream.
  • Don’t over whip the cream. Over whipping can cause the cream to become grainy and lose its light and fluffy texture.
  • If you’re using a stand mixer, start on a low speed and gradually increase the speed until the cream reaches stiff peaks.
  • Enjoy the Keto Chocolate Chip Cookie Dough Whipped Cream immediately or store it in the refrigerator for up to 3 days.

This versatile whipped cream can be enjoyed in a variety of ways:

  • Top it off on your favorite keto desserts, such as keto cheesecake, keto brownies, or keto ice cream.
  • Use it as a frosting for keto cupcakes or muffins.
  • Dollop it onto a plate and serve it alongside fresh berries or chopped nuts.
  • Enjoy it straight from the bowl as a guilt-free snack.

So there you have it, the ultimate Keto Chocolate Chip Cookie Dough Whipped Cream recipe. With its light and fluffy texture, delectable cookie dough flavor, and keto-friendly ingredients, this whipped cream is sure to become a staple in your keto kitchen. Happy whipping!