Keto French Dressing: A Classic French Dressing with a Keto Twist
Hello, fellow keto enthusiasts! Are you craving a tangy, flavorful dressing that complements your favorite keto dishes without compromising your dietary goals? Look no further than this delightful Keto French Dressing, a classic French dressing recipe transformed with a keto-friendly twist. Get ready to drizzle, dip, and savor this guilt-free dressing that adds a burst of flavor to your meals.
Ingredients:
- 1/4 cup extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 cup chopped fresh parsley
Instructions:
- In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, oregano, salt, pepper, and garlic powder until well combined.
- Stir in the chopped parsley and whisk again.
- Transfer the dressing to a jar or container with a lid and refrigerate for at least 30 minutes to allow the flavors to meld.
- When ready to serve, shake the jar or container vigorously to emulsify the dressing.
- Drizzle the dressing over your favorite keto-friendly dishes such as grilled chicken, roasted vegetables, or a crisp salad.
Tips:
- For a creamier dressing, add 1 tablespoon of sour cream or plain Greek yogurt.
- If you prefer a sweeter dressing, add a teaspoon of honey or maple syrup.
- Feel free to adjust the ingredients to suit your taste preferences. For example, if you like a more garlicky dressing, add an extra 1/4 teaspoon of garlic powder.
- Store the dressing in an airtight container in the refrigerator for up to 2 weeks.
There you have it, folks! This Keto French Dressing is a versatile condiment that adds a touch of elegance and flavor to any keto-friendly meal. Whether you’re a seasoned keto pro or just starting your keto journey, this dressing is sure to become a staple in your kitchen. So, grab your ingredients and let’s whip up this delicious and guilt-free dressing together!
