97. Keto-Friendly Creamy Pesto Shrimp Scampi with Cauliflower Rice and Peas
Prepare yourself for a feast of flavors with our Keto-Friendly Creamy Pesto Shrimp Scampi with Cauliflower Rice and Peas! This delightful dish combines the succulent taste of shrimp, the richness of creamy pesto sauce, the freshness of cauliflower rice, and the subtle sweetness of peas. Get ready to embark on a culinary adventure like no other!
Ingredients:
- 1 pound shrimp, peeled and deveined
- 1 cup cauliflower rice
- 1/2 cup frozen peas
- 1/2 cup pesto sauce
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
Step 1: Prepare the Shrimp
Give those succulent shrimp a quick rinse under cold water to wash away any impurities. Pat them dry with paper towels to remove excess moisture. You want your shrimp nicely seasoned, so sprinkle them with a pinch of salt and black pepper. Set them aside while you work on the other ingredients.
Step 2: Cook the Cauliflower Rice
Cauliflower rice is a fantastic low-carb alternative to regular rice. To cook it, heat a large skillet over medium heat. Add the cauliflower rice and stir-fry for about 5 minutes, until it becomes tender. Make sure not to overcrowd the skillet, or the rice will steam instead of frying. Once cooked, transfer the rice to a bowl and set aside.
Step 3: Prepare the Creamy Pesto Sauce
In a small bowl, combine the pesto sauce, heavy cream, Parmesan cheese, lemon juice, salt, and black pepper. Stir until well blended. Set aside.
Step 4: Cook the Shrimp
Heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the shrimp and cook for about 3 minutes per side, or until they turn opaque and pink. Remove the shrimp from the skillet and set aside.
Step 5: Assemble the Dish
Add the cauliflower rice back into the skillet. Pour the creamy pesto sauce over the rice and stir to combine. Bring the mixture to a simmer and let it cook for about 2 minutes, or until the sauce has thickened.
Step 6: Finishing Touches
Stir in the peas and cooked shrimp. Let the dish cook for an additional minute, just to warm everything through. Garnish with additional Parmesan cheese, if desired.
Step 7: Serve and Enjoy!
Serve the Keto-Friendly Creamy Pesto Shrimp Scampi immediately, while it’s hot and flavorful. Pair it with a side salad or roasted vegetables for a complete meal. Every bite is guaranteed to be a burst of deliciousness!
Note: Nutritional information may vary depending on the specific ingredients and brands used.
