73. Keto-Friendly Creamy Spinach and Artichoke Stuffed Cod with Roasted Red Peppers
Indulge in the delectable Keto-Friendly Creamy Spinach and Artichoke Stuffed Cod with Roasted Red Peppers, a dish that harmoniously marries flavors and textures. This low-carb masterpiece is a symphony of creamy spinach, savory artichokes, and tender cod, enveloped in a roasted red pepper sauce that adds a vibrant touch. Prepare to tantalize your taste buds with this culinary creation.
Ingredients:
- 1 pound cod fillets, skinless and boneless
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped artichoke hearts
- 1/2 cup frozen spinach, thawed and squeezed dry
- 1/4 cup grated Parmesan cheese
- 1/4 cup heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup roasted red peppers, chopped
Instructions:
Step 1: Prepare the Cod
Preheat oven to 400°F (200°C). Grease a baking dish with olive oil.
Rinse the cod fillets and pat them dry with paper towels. Season with salt and pepper.
Step 2: Make the Spinach and Artichoke Filling
In a medium bowl, combine the olive oil, onion, red bell pepper, artichoke hearts, spinach, Parmesan cheese, heavy cream, salt, black pepper, garlic powder, and onion powder. Stir until well combined.
Step 3: Stuff the Cod
Place the cod fillets in the prepared baking dish. Spoon the spinach and artichoke filling evenly over the cod fillets.
Step 4: Roast the Cod
Bake the cod for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
Step 5: Prepare the Roasted Red Pepper Sauce
While the cod is baking, make the roasted red pepper sauce. In a food processor or blender, combine the roasted red peppers, 1/4 cup of heavy cream, and a pinch of salt and pepper. Blend until smooth.
Step 6: Serve
Drizzle the roasted red pepper sauce over the cooked cod. Garnish with fresh parsley or chives. Serve immediately.
Enjoy this delectable Keto-Friendly Creamy Spinach and Artichoke Stuffed Cod with Roasted Red Peppers, a culinary delight that will leave you craving for more.