Keto Lemon Bars: A Refreshing and Tangy Summer Treat
Are you ready for a delightful culinary journey that blends the zest of lemons with the keto-friendly goodness? Look no further than our Keto Lemon Bars, a tantalizing treat that will transport your taste buds to a citrusy paradise. These bars are not just a feast for the senses but also a testament to the power of healthy indulgence.
Ingredients:
- Crust:
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/4 cup powdered erythritol
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 large egg
- Filling:
- 1 cup heavy cream
- 1/2 cup powdered erythritol
- 1/4 cup lemon juice
- 2 tablespoons grated lemon zest
- 2 large eggs
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
Crust:
- In a medium bowl, combine almond flour, coconut flour, powdered erythritol, baking soda, and salt.
- Add melted butter and egg and mix until the mixture resembles coarse crumbs.
- Press the mixture firmly into the bottom of an 8×8 inch baking dish.
- Bake at 350°F for 15-20 minutes, or until the crust is golden brown.
Filling:
- In a saucepan, heat heavy cream over medium heat until it starts to simmer.
- Remove from heat and stir in powdered erythritol until dissolved.
- In a large bowl, whisk together lemon juice, lemon zest, eggs, vanilla extract, and salt.
- Slowly whisk in the hot cream mixture.
- Pour the filling over the baked crust.
- Bake at 350°F for 30-35 minutes, or until the filling is set.
- Allow to cool completely before cutting into bars.
Tips:
- For a richer flavor, use a combination of almond flour and coconut flour in the crust.
- Add a tablespoon of lemon zest to the crust for an extra burst of citrus flavor.
- If you don’t have powdered erythritol, you can grind regular erythritol in a food processor until it’s a fine powder.
- Store the keto lemon bars in the refrigerator for up to 3 days.
Visit Ruled.me for more keto-friendly recipes.
Keto Lemon Bars: A Delightful Treat for Any Occasion
Our Keto Lemon Bars are not just a culinary delight, but also a testament to the versatility of the keto diet. Whether you’re hosting a summer party, celebrating a special occasion, or simply craving a refreshing treat, these bars are sure to please. The perfect balance of tart and sweet, with a zesty lemon flavor, makes them a hit among keto enthusiasts and non-keto folks alike.
So, gather your ingredients, preheat your oven, and embark on this flavorful journey. Your taste buds will thank you for it!
“A ketogenic diet is not just about losing weight, it’s about living a healthier and more vibrant life.” – Dr. Josh Axe