Ace Keto - Keto Recipes - Keto Diet

12. Keto Roasted Red Pepper Dressing: A Sweet and Smoky Dressing for Salads and Grilled Vegetables

Tired of boring, bland dressings? Unleash your taste buds on a wild adventure with our show-stopping Keto Roasted Red Pepper Dressing! This sweet, smoky, and utterly addictive condiment is the ultimate sidekick to salads, grilled vegetables, and even as a marinade for your favorite meats. Get ready to elevate your culinary game to new heights with this irresistibly keto-friendly dressing.

Ingredients:

  • 4 Red Bell Peppers, roasted and peeled
  • 1/2 Cup Olive Oil
  • 1/4 Cup Red Wine Vinegar
  • 1/4 Cup Mayonnaise
  • 1/4 Cup Sour Cream
  • 2 Cloves Garlic, minced
  • 1 Tablespoon Dijon Mustard
  • 1 Teaspoon Smoked Paprika
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Black Pepper
  • 1/4 Cup Chopped Fresh Parsley

Instructions:

  1. Roast the Red Peppers: Preheat your oven to 425°F (220°C). Cut the red bell peppers in half, remove the seeds, and place them on a baking sheet lined with parchment paper. Drizzle with olive oil, salt, and pepper. Roast for 20-25 minutes or until the peppers are tender and slightly charred. Once roasted, let them cool slightly.
  2. Prepare the Dressing Base: While the peppers are roasting, whisk together the olive oil, red wine vinegar, mayonnaise, sour cream, garlic, Dijon mustard, smoked paprika, salt, and black pepper in a medium bowl until smooth and well combined.
  3. Blend the Roasted Peppers: Once the peppers are cool enough to handle, transfer them to a blender or food processor. Pulse until smooth and creamy. Add the roasted red pepper puree to the dressing base and blend until well incorporated.
  4. Add Fresh Parsley: Finally, stir in the chopped fresh parsley for an extra burst of flavor and color. Taste the dressing and adjust the seasonings to your preference.
  5. Chill and Serve: Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. This dressing is best served chilled. Drizzle it over your favorite salads, grilled vegetables, or use it as a marinade for chicken, fish, or tofu.

Tips:

  • For smokier flavor, use roasted red peppers from a jar that are packed in olive oil.
  • Feel free to adjust the amount of smoked paprika and cayenne pepper to suit your desired level of spiciness.
  • This dressing can be stored in the refrigerator for up to 2 weeks, making it a convenient meal prep option.
  • Experiment by adding other herbs or spices, such as dried oregano, thyme, or chili powder, to create different flavor variations.

There you have it, folks! Our Keto Roasted Red Pepper Dressing is a symphony of flavors that will leave you craving more. Say goodbye to boring dressings and embrace the sweet, smoky, and utterly delicious experience that this condiment brings. So, gather your ingredients, fire up the oven, and let’s embark on a culinary adventure that will tantalize your taste buds and leave you wanting more.