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Ketogenic Shrimp Scampi with Zucchini Noodles

Satisfy your cravings for scrumptious seafood with this mouth-watering Ketogenic Shrimp Scampi with Zucchini Noodles! This delectable dish combines juicy shrimp, sauteed in a luscious garlic-butter sauce, with refreshing zucchini noodles, creating a symphony of flavors that will tantalize your taste buds. Dive into this culinary adventure and embrace the wonders of a keto-friendly meal that’s both wholesome and satisfying.

Ingredients:

  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup dry white wine
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 zucchini, spiraled into noodles
  • 1 tablespoon chopped fresh parsley

Instructions:

  1. Prepare the Zucchini Noodles: Using a spiralizer or a vegetable peeler, transform your zucchinis into long, slender noodles. Set aside.
  2. Cook the Shrimp: In a large skillet, heat the olive oil over medium-high heat. Once the oil shimmers, toss in the shrimp and cook until they turn opaque and slightly pink, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
  3. Make the Scampi Sauce: In the same skillet, reduce the heat to medium. Add the garlic and saute until fragrant, about 1 minute. Pour in the white wine and bring to a simmer. Let it bubble and reduce for a few minutes until the wine has thickened slightly.
  4. Incorporate the Cream and Cheese: Stir in the heavy cream, Parmesan cheese, salt, and pepper. Bring the sauce to a gentle simmer and let it thicken, stirring occasionally. Once the sauce has reached your desired consistency, return the cooked shrimp to the skillet and gently toss to coat.
  5. Add the Zucchini Noodles: Introduce the zucchini noodles to the skillet and mix well. Cook for 2-3 minutes, or until the zucchini noodles are tender yet still retain a slight crunch.
  6. Garnish and Serve: Transfer the Ketogenic Shrimp Scampi with Zucchini Noodles to serving plates. Sprinkle with freshly chopped parsley and serve immediately, while the dish is hot and aromatic.

Tips:

  • For a richer flavor, use a combination of butter and olive oil to cook the shrimp.
  • To add a touch of heat, sprinkle red pepper flakes into the scampi sauce.
  • If you don’t have a spiralizer, use a vegetable peeler to create wide zucchini ribbons.
  • Feel free to experiment with different types of cheese, such as Asiago or mozzarella, for a delightful variation.

Enjoy this delightful Ketogenic Shrimp Scampi with Zucchini Noodles as a guilt-free indulgence that satisfies your taste buds without compromising your health goals. Embrace the goodness of a low-carb, high-flavor meal that’s perfect for any keto enthusiast.