Lemon Coconut Flour Pumpkin Pie

A Gluten-Free, Low-Carb Treat for Fall

Fall is in the air, and that means it’s time for pumpkin pie! This classic dessert is a staple of the season, but it can be difficult to find a gluten-free, low-carb version that’s still delicious. That’s where this Lemon Coconut Flour Pumpkin Pie comes in.

Made with a combination of coconut flour and almond flour, this pie crust is gluten-free, grain-free, and low in carbs. The creamy pumpkin filling is sweetened with a bit of honey and maple syrup, and the lemon zest adds a bright, citrusy flavor. The result is a delicious and satisfying pie that’s perfect for any occasion.