80. Roasted Garlic and Herb Butter Keto Lamb Chops with Mint Chimichurri Sauce
Get ready to savor the succulent flavors of these Roasted Garlic and Herb Butter Keto Lamb Chops, accompanied by a refreshing Mint Chimichurri Sauce.
Ingredients:
- 8 lamb chops, frenched (about 1 1/2 inches thick)
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup (1 stick) unsalted butter, softened
- 1/4 cup minced fresh parsley
- 1/4 cup minced fresh cilantro
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup fresh mint leaves, packed
- 1/2 cup fresh cilantro leaves, packed
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 2 cloves garlic, minced
- 1 jalapeño pepper, seeded and minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Roasted Garlic and Herb Butter:
For the Mint Chimichurri Sauce:
Instructions:
1. Preheat Oven and Prepare Lamb Chops:
a. Preheat your oven to 400°F (200°C).
b. Rinse the lamb chops under cold water and pat dry with paper towels.
2. Season Lamb Chops:
a. In a small bowl, combine olive oil, minced garlic, oregano, thyme, rosemary, salt, and black pepper.
b. Rub the mixture all over the lamb chops, ensuring they are evenly coated.
3. Roast the Lamb Chops:
a. Arrange the lamb chops in a single layer on a baking sheet.
b. Roast in the preheated oven for 15-20 minutes, or until they reach your desired doneness.
4. Prepare Roasted Garlic and Herb Butter:
a. In a small bowl, combine softened butter, parsley, cilantro, minced garlic, salt, and black pepper.
b. Mix until well combined.
5. Prepare Mint Chimichurri Sauce:
a. In a food processor or blender, combine mint leaves, cilantro leaves, olive oil, red wine vinegar, minced garlic, jalapeño pepper, salt, and black pepper.
b. Pulse until the mixture is well combined and smooth.
c. Taste and adjust seasonings if necessary.
6. Serve the Roasted Lamb Chops:
a. Remove the lamb chops from the oven and let them rest for a few minutes.
b. Top each lamb chop with a generous dollop of roasted garlic and herb butter.
c. Drizzle with mint chimichurri sauce.
d. Garnish with fresh herbs, such as parsley or cilantro.
7. Indulge in Keto-Friendly Deliciousness:
Enjoy your succulent Roasted Garlic and Herb Butter Keto Lamb Chops paired with the refreshing Mint Chimichurri Sauce. It’s a delightful culinary experience that will satisfy your taste buds and keep you on track with your keto diet.
