Ace Keto - Keto Recipes - Keto Diet

95. Roasted Garlic and Herb Butter Keto Lamb Chops with Tzatziki Sauce and Cucumber

Immerse yourself in a culinary odyssey as we embark on the journey of creating a delectable masterpiece: Roasted Garlic and Herb Butter Keto Lamb Chops with Tzatziki Sauce and Cucumber. This low-carb, high-flavor dish will tantalize your taste buds and transport you to a Mediterranean paradise. Fire up your oven, gather your ingredients, and let’s begin this savory escapade!

Ingredients:

  • 4 lamb chops, bone-in
  • 1 tablespoon olive oil
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons butter, softened
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh dill
  • 1/4 cup chopped fresh mint
  • 1 cucumber, thinly sliced
  • 1/2 cup Greek yogurt
  • 1/4 cup sour cream
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

1. Preheat and Season:

Preheat your oven to 400 degrees Fahrenheit. In a small bowl, combine the olive oil, rosemary, thyme, garlic powder, salt, and pepper. Rub this fragrant herb mixture all over the lamb chops, ensuring they’re evenly coated.

2. Roast the Lamb Chops:

Place the seasoned lamb chops on a baking sheet lined with parchment paper. Roast them in the preheated oven for 15-20 minutes, or until they reach an internal temperature of 145 degrees Fahrenheit for medium-rare. Let the lamb chops rest for a few minutes before slicing.

3. Prepare the Garlic and Herb Butter:

In a medium bowl, blend the softened butter with the minced garlic, parsley, dill, and mint. Spread this flavorful butter mixture over the roasted lamb chops, allowing it to melt and infuse each bite with its aromatic goodness.

4. Make the Tzatziki Sauce:

In a separate bowl, whisk together the Greek yogurt, sour cream, lemon juice, olive oil, minced garlic, oregano, salt, and pepper. This creamy, tangy sauce will perfectly complement the lamb chops.

5. Assemble and Serve:

Arrange the sliced lamb chops on a serving platter. Drizzle the tzatziki sauce over the chops, ensuring every bite is coated in this delightful sauce. Garnish with the thinly sliced cucumber for a refreshing touch. Serve immediately and savor the explosion of flavors in each bite.

Enjoy Your Culinary Masterpiece!

As you indulge in this dish, relish the tender lamb chops infused with roasted garlic and herbs, perfectly balanced by the creamy tzatziki sauce and the refreshing cucumber. This Keto-friendly creation will satisfy your cravings without compromising on taste. Bon appétit, fellow foodies!