Roasted Garlic and Herb Butter Keto Pork Tenderloin with Grilled Apples and Cinnamon

Prep time: 15 minutes

Cook time: 40 minutes

Total time: 55 minutes

Servings: 4

Ingredients:

• 1 pound pork tenderloin
• 1 tablespoon olive oil
• 1 tablespoon minced garlic
• 1 tablespoon dried oregano
• 1 tablespoon dried rosemary
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1/2 cup unsalted butter, softened
• 1/2 cup chopped fresh parsley
• 1/4 cup chopped fresh sage
• 4 apples, cored and sliced
• 1 tablespoon ground cinnamon
• 1/4 cup chopped walnuts

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a small bowl, whisk together the olive oil, garlic, oregano, rosemary, salt, and pepper.
3. Rub the herb mixture all over the pork tenderloin.
4. In a separate bowl, cream together the butter, parsley, and sage.
5. Spread the herb butter mixture over the pork tenderloin.
6. Place the pork tenderloin in a roasting pan and cook for 25-30 minutes, or until the internal temperature reaches 145 degrees F (63 degrees C).
7. While the pork tenderloin is cooking, grill the apple slices until tender and slightly caramelized.
8. Remove the pork tenderloin from the oven and let it rest for 5 minutes before slicing.
9. Serve the pork tenderloin with the grilled apples, cinnamon, and walnuts.

Tips:

• For a more flavorful pork tenderloin, marinate it in the herb mixture for at least 30 minutes before cooking.
• If you don’t have a grill, you can cook the apple slices in a skillet over medium heat.
• You can also use other types of fruit, such as pears or peaches, in this recipe.

This Keto Pork Tenderloin with Grilled Apples and Cinnamon is a delicious and easy-to-make dish that is perfect for any occasion. The roasted garlic and herb butter adds a ton of flavor to the pork, and the grilled apples and cinnamon add a sweet and smoky flavor that is sure to please everyone.