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Roasted Garlic and Herb Butter Keto Pork Tenderloin with Grilled Peaches

Indulge in a tantalizing culinary creation that marries the savory richness of roasted garlic and herb butter with the succulent tenderness of pork tenderloin, all harmoniously complemented by the smoky sweetness of grilled peaches. This keto-friendly dish bursts with flavors that will satisfy your taste buds and transport you to a realm of gastronomic delight.

Ingredients:

  • 1 pound pork tenderloin
  • 2 tablespoons olive oil
  • 1 head of garlic, roasted and cloves minced
  • 1/2 cup butter, softened
  • 2 tablespoons chopped fresh rosemary
  • 2 tablespoons chopped fresh thyme
  • 1 tablespoon chopped fresh sage
  • Salt and black pepper to taste
  • 4 peaches, halved and pitted
  • 1 tablespoon honey
  • 1/4 teaspoon ground cinnamon

Instructions:

  1. Prepare the Pork Tenderloin: Preheat oven to 400 degrees Fahrenheit. Pat dry the pork tenderloin and season with salt and pepper. In a large skillet, heat olive oil over medium heat. Sear the pork tenderloin on all sides until browned, about 5 minutes per side. Transfer the pork tenderloin to a baking dish.
  2. Roast the Garlic and Herb Butter: In a small bowl, combine the roasted garlic, softened butter, rosemary, thyme, sage, salt, and pepper. Spread the herb butter mixture evenly over the pork tenderloin.
  3. Bake the Pork Tenderloin: Bake the pork tenderloin in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145 degrees Fahrenheit. Remove from the oven and let rest for 10 minutes before slicing.
  4. Grill the Peaches: While the pork tenderloin is baking, prepare the grill. Brush the peach halves with honey and sprinkle with cinnamon. Grill the peaches for 4-5 minutes per side, or until slightly charred and tender.
  5. Serve and Enjoy: Slice the pork tenderloin and arrange on a serving platter with the grilled peaches. Garnish with fresh herbs and serve immediately.

Tips:

  • To ensure the pork tenderloin is cooked evenly, use a meat thermometer to check the internal temperature. It should reach 145 degrees Fahrenheit for medium-rare or 160 degrees Fahrenheit for medium.
  • If you don’t have roasted garlic on hand, you can easily make your own by wrapping a whole head of garlic in foil and roasting it in the oven at 400 degrees Fahrenheit for about 45 minutes, or until the cloves are soft and caramelized.
  • Feel free to adjust the amount of herbs in the butter mixture according to your personal preference. You can also add a touch of lemon zest or Dijon mustard for an extra burst of flavor.
  • Serve this delectable dish with a side of roasted vegetables or a fresh green salad for a complete and satisfying meal.

This Roasted Garlic and Herb Butter Keto Pork Tenderloin with Grilled Peaches is a symphony of flavors that will leave you craving for more. The succulent pork tenderloin, infused with the aromatic blend of herbs and roasted garlic, harmoniously pairs with the smoky sweetness of the grilled peaches. Treat yourself to this culinary masterpiece and embark on a taste adventure that will tantalize your senses.