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Roasted Garlic and Herb Butter Keto Salmon Steaks with Lemon Dill Sauce

Indulge your taste buds in a delectable culinary journey with our Roasted Garlic and Herb Butter Keto Salmon Steaks, a masterpiece that harmonizes the richness of salmon with a symphony of flavors. This low-carb, keto-friendly dish is not just a meal; it’s an experience that will leave you craving for more.

Ingredients:

  • 4 salmon steaks, skin-on (about 6 ounces each)
  • 1 tablespoon olive oil
  • 1 tablespoon melted butter
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh dill

Roasted Garlic and Herb Butter:

  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh dill
  • 2 cloves garlic, minced
  • 1 teaspoon lemon zest
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Lemon Dill Sauce:

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup chopped fresh dill
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

Roasted Garlic and Herb Butter:

  1. In a medium bowl, combine the softened butter, parsley, dill, garlic, lemon zest, salt, and pepper. Mix until well combined.
  2. Spread the garlic and herb butter evenly on a piece of plastic wrap. Roll up the plastic wrap tightly, forming a log.
  3. Place the butter log in the freezer for at least 30 minutes, or until firm.

Roasted Salmon:

  1. Preheat oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. In a small bowl, whisk together the olive oil, melted butter, oregano, thyme, rosemary, garlic powder, salt, and pepper.
  4. Brush the salmon steaks with the herb mixture.
  5. Place the salmon steaks on the prepared baking sheet.
  6. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

Lemon Dill Sauce:

  1. In a small bowl, whisk together the sour cream, mayonnaise, dill, lemon juice, salt, and pepper until smooth.
  2. Serve the roasted salmon steaks with the lemon dill sauce and roasted garlic and herb butter.

Tips:

  • For a crispy skin, pat the salmon steaks dry with paper towels before cooking.
  • If you don’t have parchment paper, you can grease the baking sheet with cooking spray.
  • You can cook the roasted garlic and herb butter in advance and keep it in the refrigerator for up to 3 days.
  • Serve the roasted salmon steaks with your favorite keto-friendly side dishes, such as roasted vegetables, cauliflower rice, or a green salad.

Now, that’s what I call a flavor-packed, keto-licious extravaganza! Dive into the delectable world of roasted garlic and herb butter keto salmon steaks with lemon dill sauce – your taste buds will thank you for it.