The 10 Best Burger Chains in the U.S. for 2025

The American love affair with the hamburger is as strong as ever, with billions of burgers consumed annually. As the quest for the perfect bite continues, numerous burger chains across the United States vie for the top spot, each offering unique flavors, quality ingredients, and memorable dining experiences. This listicle explores the top 10 burger chains in the U.S. for 2025, based on recent rankings, customer reviews, and industry recognition.

1. In-N-Out Burger

Consistently lauded for its fresh, high-quality ingredients and simple yet delicious menu, In-N-Out Burger has once again secured a top position among burger aficionados. Founded in 1948 in Baldwin Park, California, the chain is renowned for its “Double-Double” and “Animal Style” preparations. Despite its strong West Coast presence, its reputation extends nationwide, with over 400 locations. Yelp reviews highlight the chain’s ingredients, drive-thru experience, and its popular “secret” menu as key drivers of its success. In-N-Out’s commitment to freshness and consistency has earned it a devoted following and numerous accolades, including being named the best fast-food burger chain in the U.S. by Love Food in 2025.

2. The Habit Burger Grill

The Habit Burger Grill has climbed the ranks, earning the title of the best fast-food burger in the U.S. by USA Today for two consecutive years (2024 and 2025). Founded in Santa Barbara, California, in 1969, this chain is celebrated for its charbroiled burgers, particularly its signature “Double Char” burger. This creation features two fresh, ground-beef patties chargrilled over an open flame, complemented by caramelized onions, lettuce, tomato, pickles, and mayo on a toasted bun. The Habit’s commitment to quality ingredients and its open-flame grilling technique have set it apart in the competitive fast-casual market. With over 350 locations across the country, The Habit Burger Grill is expanding its reach while maintaining its reputation for excellence.

3. Shake Shack

Shake Shack, which began as a hot dog cart in New York City’s Madison Square Park in 2001, has grown into a beloved national burger chain with over 540 locations. Known for its high-quality, all-natural Angus beef, crinkle-cut fries, and decadent milkshakes, Shake Shack offers a premium fast-casual experience. The “ShackBurger” is a standout, featuring a perfectly seasoned patty on a toasted potato bun. The chain’s commitment to sourcing premium ingredients and its consistent quality have made it a favorite in many regions, even topping rankings in 21 states and Washington D.C.

4. Five Guys Burgers & Fries

Five Guys has established itself as a top-rated burger chain, celebrated for its customizable burgers, generous portions, and the unique addition of free peanuts for customers. Founded in 2002, the chain emphasizes fresh, never-frozen patties and offers a wide array of free toppings, allowing customers to craft their perfect burger. Their commitment to quality ingredients and made-to-order meals, coupled with their distinctive use of peanut oil for their fries, has garnered a loyal following. Five Guys is recognized for its consistency and the high-quality experience it provides, making it a go-to for burger enthusiasts nationwide.

5. Culver’s

Hailing from the Midwest, Culver’s has expanded its reach to 26 states, becoming a beloved fixture in the American burger landscape. The chain is famous for its “ButterBurgers,” which are made with never-frozen beef patties, cooked to order, and served on a buttered, toasted bun. Beyond its signature burgers, Culver’s is also known for its fresh frozen custard, made daily in its restaurants. The chain’s dedication to quality ingredients, friendly service, and regional specialties like cheese curds has cemented its status as a top-tier burger destination.

6. Wendy’s

Wendy’s, founded by Dave Thomas in 1969, remains a strong contender in the fast-food burger market, distinguished by its commitment to using fresh, never-frozen beef patties. This dedication to quality ingredients has been a cornerstone of the brand since its inception. Wendy’s is recognized for its signature square patties, which, despite their appearance, are a testament to the freshness and caliber of the beef used. The chain continues to innovate, as seen with its “Krabby Patty Kollab Burger” collaboration with SpongeBob SquarePants in late 2024, showcasing its ability to engage customers with creative menu offerings.

7. Smashburger

Smashburger has carved out a niche in the fast-casual burger market with its signature “smashing” technique, which creates a perfectly seared, flavorful patty. The chain, with approximately 240 locations across the U.S., focuses on high-quality ingredients and a customizable menu. In 2019, Smashburger revitalized its brand with a new logo, design, and restaurant decor, signaling a commitment to modernizing its image while maintaining its core culinary principles. Its emphasis on the “smash” method, which sears the beef to create a crispy edge and juicy interior, has earned it a dedicated following among burger enthusiasts.

8. BurgerFi

BurgerFi distinguishes itself in the “better burger” segment by prioritizing all-natural, Angus beef, free from hormones and antibiotics. Founded in 2011, the chain has rapidly expanded, with plans to reach 250 locations by 2025. BurgerFi’s commitment to high-quality ingredients is evident in its menu, featuring creations like the “Yes, Chef Burger.” The brand is also embracing technology and off-premises consumption, rolling out food trucks and ghost kitchens to enhance accessibility and convenience.

9. Fatburger

With a history dating back to 1947, Fatburger offers a classic, old-fashioned burger stand experience, emphasizing fresh, never-frozen patties. The chain, which started as a small stand in Los Angeles, has grown to over 100 locations in the U.S. and internationally. Fatburger’s dedication to crafting burgers with fresh ingredients and a focus on taste has made it a beloved choice for those seeking a satisfying, no-frills burger. The “Original Fatburger” is a testament to their commitment to quality, with each burger assembled with care.

10. Red Robin Gourmet Burgers & Brews

Red Robin, with over 500 locations across the U.S., is known for its extensive menu of gourmet burgers and its signature bottomless steak fries. The chain traces its origins back to a tavern in Seattle in the 1940s and has since grown into a national favorite. Red Robin offers a wide variety of burgers, catering to diverse tastes, and its commitment to providing a satisfying dining experience, complete with endless fries, keeps customers returning.