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Vanilla Coconut Flour Chocolate Pumpkin Chocolate Muffins

Table of Contents

  1. Introduction
  2. Ingredients
  3. Instructions
  4. Tips

Introduction

Calling all muffin enthusiasts! Get ready to tantalize your taste buds with our irresistible Vanilla Coconut Flour Chocolate Pumpkin Chocolate Muffins. These heavenly treats combine the warmth of pumpkin, the richness of chocolate, and the subtle sweetness of coconut flour for a flavor explosion that will leave you craving more.

Not only are these muffins a culinary delight, but they are also a nutritional powerhouse. Packed with protein-rich coconut flour, fiber-filled oats, and antioxidant-loaded pumpkin, they are a guilt-free indulgence that will keep you satisfied all day long. Whether you’re starting your day with a sweet treat or grabbing a quick snack, these muffins are the perfect choice.

So, let’s gather our ingredients and embark on a muffin-making adventure that will make your taste buds sing!

Ingredients

Here’s what you’ll need to create these divine Vanilla Coconut Flour Chocolate Pumpkin Chocolate Muffins:

Wet Ingredients:

  • 1 cup unsweetened almond milk
  • 1/2 cup melted coconut oil
  • 1/2 cup pure pumpkin puree
  • 1/4 cup pure maple syrup
  • 2 large eggs
  • 1 teaspoon pure vanilla extract

Dry Ingredients:

  • 1 cup coconut flour
  • 1/2 cup rolled oats
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Chocolate Chips and Toppings:

  • 1/2 cup dark chocolate chips
  • Pinch of sea salt (optional)
  • Pumpkin pie spice (optional)

Instructions

Step 1: Gather Your Ingredients and Preheat the Oven

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with muffin liners. While the oven heats up, gather all your ingredients and ensure they are at room temperature. This will help ensure even mixing and a fluffy batter.

Step 2: Create the Wet Mixture

In a large mixing bowl, whisk together the unsweetened almond milk, melted coconut oil, pure pumpkin puree, pure maple syrup, large eggs, and pure vanilla extract until well combined. The mixture should be smooth and slightly frothy.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the coconut flour, rolled oats, unsweetened cocoa powder, baking powder, baking soda, and salt. Mix until all the dry ingredients are evenly distributed.

Step 4: Unite the Wet and Dry Mixtures

Gradually add the dry ingredients to the wet ingredients while whisking continuously. Mix until just combined, taking care not to overmix. Overmixing can result in tough muffins.

Step 5: Fold in the Chocolate Chips

Gently fold in 1/2 cup of dark chocolate chips. You can also add a pinch of sea salt or a sprinkle of pumpkin pie spice for extra flavor, if desired.

Step 6: Fill the Muffin Tins

Divide the batter evenly among the prepared muffin liners, filling them about 3/4 full. Tap the muffin tin on the counter a few times to release any air bubbles.

Step 7: Bake to Perfection

Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. The tops of the muffins should be slightly golden brown.

Step 8: Let Them Cool

Remove the muffins from the oven and let them cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. This will prevent them from becoming soggy.

Tips

For a gluten-free option, use certified gluten-free rolled oats.
If you don’t have unsweetened almond milk, you can use another type of plant-based milk or regular milk.
To make ahead, prepare the batter the night before and refrigerate it overnight. In the morning, bake the muffins as directed.
These muffins freeze well. Let them cool completely, then place them in a freezer-safe container. They will keep for up to 3 months. Thaw at room temperature before serving.

Conclusion

Indulge in the heavenly goodness of our Vanilla Coconut Flour Chocolate Pumpkin Chocolate Muffins! These muffins are not only a treat for your taste buds but also a nutritious and satisfying snack or breakfast. The combination of warm pumpkin, rich chocolate, and subtly sweet coconut flour creates a symphony of flavors that will tantalize your senses. Whether you’re a seasoned baker or a novice in the kitchen, this recpie is easy to follow and guarantees muffin perfection. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving more.