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Zoodles with Spicy Arrabiata Sauce and Keto Meatballs: A Low-Carb Delight!

Indulge in a symphony of flavors with our mouthwatering recipe featuring zoodles, a spicy arrabiata sauce, and succulent keto meatballs. This low-carb dish is a culinary masterpiece that tantalizes your taste buds with its vibrant flavors and textures, making it an ideal choice for health-conscious food enthusiasts.

Step 1: Assembling the Keto Meatballs

  • Ingredients:
  • 1 pound ground beef (85% lean)
  • 1/2 cup almond flour
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  1. Instructions:
  2. In a large bowl, combine all the ingredients until well blended.
  3. Form the mixture into small meatballs, about 1-inch in diameter.
  4. Heat a nonstick skillet over medium heat and cook the meatballs until browned on all sides.
  5. Transfer the meatballs to a plate and set aside.

Step 2: Crafting the Spicy Arrabiata Sauce

  • Ingredients:
  • 2 tablespoons olive oil
  • 1/2 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 1 (28-ounce) can crushed tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  1. Instructions:
  2. In a medium saucepan, heat the olive oil over medium heat.
  3. Add the onion and cook until softened, about 5 minutes.
  4. Add the garlic and red pepper flakes and cook for 1 minute more.
  5. Stir in the crushed tomatoes, tomato paste, oregano, salt, and black pepper.
  6. Bring to a simmer and cook for 15 minutes, stirring occasionally.

Step 3: Spiralizing the Zoodles

Using a spiralizer, transform your zucchini into long, thin zoodles that resemble spaghetti. This fun and creative way of preparing vegetables adds a unique texture to your dish.

Step 4: Bringing It All Together

  1. In a large bowl, combine the zoodles, meatballs, and arrabiata sauce.
  2. Toss to coat the zoodles evenly.
  3. Divide the mixture among 4 plates and serve immediately.
  4. Garnish with fresh parsley or basil for an extra burst of flavor.

Kick It Up a Notch:

For those who crave a bit more heat, feel free to amp up the spiciness of the arrabiata sauce by adding an extra pinch of red pepper flakes or a dash of cayenne pepper. This fiery twist will ignite your taste buds and leave you craving more.

There you have it, folks! Our tantalizing recipe for zoodles with spicy arrabiata sauce and keto meatballs is sure to become a favorite in your kitchen. With its vibrant flavors, satisfying textures, and low-carb goodness, this dish is a winner in every sense. So, gather your ingredients, put on your apron, and embark on a culinary adventure that will leave you and your loved ones utterly delighted.